Effects of the Conditions on the Temperature Changes inside the Wood during Microwave Heating

Autor:	Hai Dong Li, Jian Fang Yu, Hua Qiong Duo, Bing Hu Sun
Rok vydání:	2011
Předmět:	Materials science Meteorology Microwave heating General Engineering Composite material Water content Physics::Atmospheric and Oceanic Physics Microwave Intensity (heat transfer) Rate of increase
Zdroj:	Advanced Materials Research. 327:100-104
ISSN:	1662-8985
DOI:	10.4028/www.scientific.net/amr.327.100
Popis:	In this study, the effects of microwave radiation intensity, initial moisture content and thickness on the properties of temperature development in Siberian Elm wood samples during the microwave drying have been investigated using a tailor made microwave drying equipment. The results show that with the increase of microwave radiation intensity and a decrease in initial moisture content and thickness, both the temperature and its rate of increase in wood rise rapidly. In the microwave drying, the temperature development curve presented three stages of variation: a sharp increase in temperature − a constant temperature − a slow warm-up.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6a5b54e4cf1d1ef3c957abdabd38caa0 https://doi.org/10.4028/www.scientific.net/amr.327.100 Zobrazit plný text záznamu