Intestinal Epithelial Monolayer Permeability of Sweet Potato-Derived Anthocyanin and Carotenoid Extracts in Caco-2 Cells

Autor:	Ji-Min Kwon, Sang-Soo Kwak, Shin Woo Lee, Hye Jin Chung, Hye Jin Kim, Woo Sung Park, Kyung Ah Koo, Dong-Min Kang, Mi-Jeong Ahn, Ho-Su Kim
Rok vydání:	2021
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Nutrition and Dietetics Chemistry Caco-2 Anthocyanin Food science Carotenoid Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 50:765-773
ISSN:	2288-5978 1226-3311
DOI:	10.3746/jkfn.2021.50.8.765
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6a46ca14b2571a2ee036da1288d1802d https://doi.org/10.3746/jkfn.2021.50.8.765 Zobrazit plný text záznamu