Trypsin Inhibitor Activity in Field Pea (Pisum sativum L.) and Grass Pea (Lathyrus sativus L.)

Autor:	S. M. Woods, Colin J. Briggs, B. D. Oomah, Clayton G. Campbell, Thomas D. Warkentin, Xiaofang Wang
Rok vydání:	1998
Předmět:	chemistry.chemical_classification food and beverages General Chemistry Biology Trypsin biology.organism_classification Pisum Field pea Sativum Enzyme chemistry Enzyme inhibitor Botany medicine biology.protein Lathyrus Cultivar General Agricultural and Biological Sciences medicine.drug
Zdroj:	Journal of Agricultural and Food Chemistry. 46:2620-2623
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf971007b
Popis:	Trypsin inhibitors in grain legumes decrease the digestibility of protein and cause pancreatic enlargement. Seed samples of 17 field pea cultivars grown at 5 locations and 9 grass pea lines grown a...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6a2db7a286b9c24c898c615d0e68094a https://doi.org/10.1021/jf971007b Zobrazit plný text záznamu