Oxygen Radical Absorbance Capacity and Tocopherol Content in Pressed Oils Made from Sesame (Sesamum indicum L.) Cultivar 'Maruhime' and Rapeseed (Brassica napus L.) Cultivar 'Nanaharuka'

Autor:	Jun Takebayashi, Jun Watanabe, Maki Sato-Furukawa, Tomoyuki Oki, Naoki Ogata
Rok vydání:	2017
Předmět:	0404 agricultural biotechnology Chemistry 010401 analytical chemistry 04 agricultural and veterinary sciences 040401 food science 01 natural sciences 0104 chemical sciences Food Science
Zdroj:	Nippon Shokuhin Kagaku Kogaku Kaishi. 64:464-470
ISSN:	1881-6681 1341-027X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6a2c984b08748b14985b42a066a08aa9 https://doi.org/10.3136/nskkk.64.464 Zobrazit plný text záznamu