Extraction, Radical Scavenging and Antimicrobial Activity of Essential Oils of Root of Dryopteris marginalis
Autor: | Daxiang Cui, Rasel Habib, Jannat Al Foisal, Faridul Islam, Nowshin Farzana Khan, Mahbubur Rahman, Mst. Afsana Mimi, Md. Atiqur Rahman, Tanzima Parvin, Md. Zahidul Islam |
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Rok vydání: | 2019 |
Předmět: |
biology
Traditional medicine Chemistry 010401 analytical chemistry Extraction (chemistry) 04 agricultural and veterinary sciences General Chemistry biology.organism_classification Antimicrobial 040401 food science 01 natural sciences 0104 chemical sciences 0404 agricultural biotechnology Dryopteris marginalis Scavenging |
Zdroj: | Asian Journal of Chemistry. 31:2512-2516 |
ISSN: | 0975-427X 0970-7077 |
DOI: | 10.14233/ajchem.2019.22109 |
Popis: | The aim of the study was to characterize the chemical constituents and determine antibacterial and antioxidant activities of essential oils and three different extracts of Dryopteris marginalis. The root had essential oil yield of 0.36 % (w/w) in which 12 organic compounds representing 97.22% of the root oils were identified. Tyranton was found as the most abundant component with 77.571 % of the total concentration in the essential oil. The zones of inhibition of different organic extracts against the tested bacteria were found in the range of 6.5-15 mm. Pseudomonas was the most vulnerable with MICs of 15.62 μg/mL by both ethyl acetate and petroleum ether extract producing 3.8 mm zone of inhibition. The essential oils extracted from roots of Dryopteris marginalis showed maximum 85.29 % inhibition of radical scavenging at 2 mg/mL concentration. Among all root extracts, methanol extract exhibited 41.11 % inhibition at 2 mg/mL concentration. |
Databáze: | OpenAIRE |
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