A Study on Married Women’s Accepting Process of SNS WOM and Forming Process of Behavioral Intention for Restaurants: Focusing on Busan
| Autor: | null Na Kyoum Lee, null 김기진, null gwang In Byun |
|---|---|
| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | Culinary Science & Hospitality Research. 20:159-174 |
| ISSN: | 2466-1023 2466-0752 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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