The Reaction Mechanism of Yeast Alcohol Dehydrogenase (ADH), Studied by Overall Reaction Velocities

Autor:	Harald Prydz, Agnar P. Nygaard, Hugo Theorell, Ragnar Lundén
Rok vydání:	1955
Předmět:	Reaction mechanism Biochemistry Chemistry General Chemical Engineering Yeast Alcohol Dehydrogenase
Zdroj:	Acta Chemica Scandinavica. 9:1300-1305
ISSN:	0904-213X
DOI:	10.3891/acta.chem.scand.09-1300
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::69e458d38b46cffb2bdbbf528db4f2cf https://doi.org/10.3891/acta.chem.scand.09-1300 Zobrazit plný text záznamu