EFFECTS OF SUPPLEMENTATION WITH SATURATED, POLYUNSATURATED OR MONOUNSATURATED RICH-OILS ON ASPECTS OF HIGH-DENSITY LIPOPROTEIN (HDL) IN HAMSTERS

Autor:	F Maniero, Raul C. Maranhão, T.V. Oliveira, T. Seydell, A.F. Padoveze, Ana Carolina Moron Gagliardi, C.H. Azevedo
Rok vydání:	2008
Předmět:	chemistry.chemical_compound Very low-density lipoprotein High-density lipoprotein chemistry Internal Medicine General Medicine Food science Cardiology and Cardiovascular Medicine
Zdroj:	Atherosclerosis Supplements. 9:257
ISSN:	1567-5688
DOI:	10.1016/s1567-5688(08)71034-1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::69d3810ee18de6c31ff5fe30d8e2e884 https://doi.org/10.1016/s1567-5688(08)71034-1 Zobrazit plný text záznamu Full Text from ScienceDirect