Optimization of processing conditions to enhance antioxidant and carotenoid contents of carrot juice

Autor:	Wafa Dallagi, Safa Rguez, Majdi Hammami, Iness Bettaieb Rebey, Soumaya Bourgou, Ibtissem Hamrouni Sellami
Rok vydání:	2023
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization.
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::69b0cd6c61f013010dfab66302fde4c2 https://doi.org/10.1007/s11694-023-01950-4 Zobrazit plný text záznamu Full text from SpringerLink