Effect of Ultraviolet-C Treatment on Enzymes and Nutritional Properties of Tender Coconut Water

Autor:	Soumya Ranjan Purohit, P. Srinivasa Rao, Shivashankar Sanganamoni
Rok vydání:	2017
Předmět:	chemistry.chemical_classification 0404 agricultural biotechnology Enzyme Chemistry medicine 04 agricultural and veterinary sciences Food science medicine.disease_cause 040401 food science Ultraviolet
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 6:2905-2918
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::69a29da19adf8e03ad76ac26d042619e https://doi.org/10.20546/ijcmas.2017.605.330 Zobrazit plný text záznamu