Humic substances alter the uptake and toxicity of nanodiamonds in wheat seedlings
| Autor: | Maria G. Chernysheva, Natalia A. Kulikova, Andrey I. Konstantinov, D. N. Matorin, V. I. Korobkov, Dilara T. Gabbasova, Ivan Yu. Myasnikov, Gennadii A. Badun |
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| Rok vydání: | 2016 |
| Předmět: |
Plant growth
Stratigraphy 02 engineering and technology 010501 environmental sciences 021001 nanoscience & nanotechnology Photosynthesis 01 natural sciences Electron transport chain chemistry.chemical_compound chemistry Chlorophyll Thylakoid Environmental chemistry Toxicity Zeta potential 0210 nano-technology Chlorophyll fluorescence 0105 earth and related environmental sciences Earth-Surface Processes |
| Zdroj: | Journal of Soils and Sediments. 18:1335-1346 |
| ISSN: | 1614-7480 1439-0108 |
| Popis: | Detonation synthesis nanodiamonds (ND) are among the most widely applied nanoparticles due to their low cost of production and broad scope of applications. However, the fate and behavior of NDs in the environment are largely unknown. The behavior of NDs is greatly affected by humic substances (HSs), which comprise 50 to 80 % of natural organic matter in water and soil ecosystems. The uptake of detonation NDs by wheat seedlings and its toxicity were evaluated in the presence of seven HSs of different origins, including humic acids (HA, HS fraction soluble in alkali and insoluble in acid) and fulvic acids (FA, soluble in both alkali and acid). To monitor the uptake of NDs by plants, tritium-labeled NDs were produced. Liquid scintillation spectrometry and autoradiography were used to determine the amount of NDs absorbed by plants. The photosynthetic activity of the plants was measured using light response curves. After a 24-h exposure period, the ND content in the plant roots was 1720 μg g−1. The introduction of HSs decreased the ND contents in the plant roots to 680–1570 μg g−1 (except for peat FA, for which the ND content did not differ from the blank value). The observed phenomenon was probably related mainly to the influence of HSs on the zeta potential of the NDs, which shifted from positive to negative. Based on chlorophyll fluorescence evaluation, the toxicity of NDs did not inhibit photosynthesis during illumination in the physiological range. However, NDs were slightly toxic to wheat plants under excessive light, likely due to the inhibition of electron transport between Q A and Q B and the disruption of the formation of a thylakoid transmembrane potential. The introduction of HA in a suspension of NDs obviously reduced the inhibiting effect of the NDs; however, the mitigating activities of FA were not so apparent. Our results demonstrate the urgent need for further studies of the influences of NDs on plant growth and development. |
| Databáze: | OpenAIRE |
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