Design of a polyacrylamide and gelatin hydrogel as a synthetic extracellular matrix

Autor:	Rocío Torres-García, Juan V. Cauich-Rodríguez, Jaime Flores-Estrada, Mario Flores-Reyes, Miriam V. Flores-Merino
Rok vydání:	2020
Předmět:	food.ingredient Polymers and Plastics Biocompatibility Chemistry General Chemical Engineering High water content Polyacrylamide food and beverages Gelatin Analytical Chemistry Extracellular matrix chemistry.chemical_compound food Chemical engineering Self-healing hydrogels
Zdroj:	International Journal of Polymeric Materials and Polymeric Biomaterials. 71:266-277
ISSN:	1563-535X 0091-4037
DOI:	10.1080/00914037.2020.1825082
Popis:	Hydrogels are three-dimensional networks with high water content become soft and elastic mimicking some characteristics of the extracellular matrix. They can be prepared by using either synthetic o...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::69978f2b7107828b5aa78028047dc368 https://doi.org/10.1080/00914037.2020.1825082 Zobrazit plný text záznamu