Technical note: Studies on instant tea:II. An improved spray drying with ammonium carbonate as foaming agent

Autor:	C. F. Li, R. L. Chang
Rok vydání:	2007
Předmět:	Ammonium carbonate Instant tea chemistry.chemical_compound chemistry Spray drying Organic chemistry Technical note Foaming agent Pulp and paper industry Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 8:345-347
ISSN:	1365-2621 0950-5423
DOI:	10.1111/j.1365-2621.1973.tb01722.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6995277c1ee4c7974f46b750444ad70b https://doi.org/10.1111/j.1365-2621.1973.tb01722.x Zobrazit plný text záznamu Plný text