Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria

Autor:	Karima Benguedouar, Soumeya Bencharif Betina, Ramazan Erenler, Nusret Genç, Mesut Gok, Mohamed Sebti, Nassim Madi, Loubna Mekdade, Lynda Gali, Malika Barkat
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:3568-3577
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6981c55fa30b4b7cdac7272279814903 https://doi.org/10.1007/s11694-022-01455-6 Zobrazit plný text záznamu Full text from SpringerLink