Modeling of process of lifting power change of baker's yeast pressed depending on nature and quantity of introduced vegetable component

Autor:	N. S. Rodionova, T. V. Alexeeva, S. V. Belokurov, E. V. Belokurova
Rok vydání:	2018
Předmět:	History business.industry Component (UML) Process (computing) Process engineering business Yeast Computer Science Applications Education Power (physics) Mathematics
Zdroj:	Journal of Physics: Conference Series. 1015:032014
ISSN:	1742-6596 1742-6588
DOI:	10.1088/1742-6596/1015/3/032014
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::69702c1995d0f35d88ce56ccada5257d https://doi.org/10.1088/1742-6596/1015/3/032014 Zobrazit plný text záznamu