| Popis: |
In the last three decades, HACCP has been developed as the reference method for food safety assurance systems and still remains at the heart of food safety management. Although HACCP has certainly contributed to the improvement of food safety in the world, a number of misconceptions and failures have been experienced in its application and have prevented full benefits being drawn from its application. This chapter presents the fundamentals of HACCP together with experienced misconceptions and shortcomings in its implementation. In particular, it puts emphasis on the validation, verification and maintenance of HACCP plans. |
