The impact of food loss and waste on human nutrition and health

Autor:	Elhadi M. Yahia, Jorge L. Chávez-Servín, Roberto A. Ferriz Martínez
Rok vydání:	2020
Předmět:	Human nutrition business.industry Environmental health Medicine business
Zdroj:	Preventing food losses and waste to achieve food security and sustainability ISBN: 9781786763006 Preventing food losses and waste to achieve food security and sustainability
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6945f32555df29bc1526869d04a8700e https://doi.org/10.19103/as.2019.0053.06 Zobrazit plný text záznamu