Effects of high hydrostatic pressure on the structural characteristics of parvalbumin of cultured large yellow croaker ( Larimichthys crocea )

Autor:	Lu Yibei, Cao Shaoqian, Huiqi Liao, Yuanhui Hu, Yang Hua, Zhang Hui'en, Qi Xiangyang
Rok vydání:	2020
Předmět:	biology Chemistry General Chemical Engineering Hydrostatic pressure biology.protein Larimichthys crocea General Chemistry Food science biology.organism_classification Parvalbumin Food Science
Zdroj:	Journal of Food Processing and Preservation. 44
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.14911
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::693d4cda30739cc275eb52edd81ce265 https://doi.org/10.1111/jfpp.14911 Zobrazit plný text záznamu