Lactic Acid Bacteria Isolated from Fruits: A Review on Methods for Evaluation of Probiotic Potential
| Autor: | Jéssica Pereira Barbosa, Dennia Pires de Amorim Trindade, Eliane Maurício Furtado Martins, Patrícia Amaral Souza Tette |
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| Rok vydání: | 2022 |
| Zdroj: | Journal of Food and Nutrition Research. 10:711-726 |
| ISSN: | 2333-1119 |
| DOI: | 10.12691/jfnr-10-10-9 |
| Databáze: | OpenAIRE |
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