Utilization of Palm Kernel Shell Ash to Improve Used Palm Cooking Oil Quality

Autor:	Esthy Rahman Asih, Lidya Novita, Yuliana Arsil
Rok vydání:	2020
Předmět:	Cooking oil Palm kernel media_common.quotation_subject Shell (computing) Environmental science Quality (business) Pulp and paper industry Palm media_common
Zdroj:	Proceedings of the 4th International Symposium on Health Research (ISHR 2019).
DOI:	10.2991/ahsr.k.200215.049
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6926c7896d93908561827a83f0b9cbae https://doi.org/10.2991/ahsr.k.200215.049 Zobrazit plný text záznamu