Effects of reduced dietary fat intake on lipid and vitamin E status in 12–14 year-old children and adolescents during a weight reduction program

Autor:	Beate Tiran, M. Maritschnegg, G Edelbrunner, U Fasching, A Knopf, Isabella Sundl, Brigitte M. Winklhofer-Roob, E Stöcklin, E Hütter, I Pamperl, M Kandlbauer, P Weber
Rok vydání:	2007
Předmět:	Nutrition and Dietetics Dietary fat intake business.industry Vitamin E medicine.medical_treatment Medicine (miscellaneous) Physiology Medicine business Weight Reduction Program
Zdroj:	Aktuelle Ernährungsmedizin. 32
ISSN:	1438-9916 0341-0501
DOI:	10.1055/s-2007-983371
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6924c7f97101fdb67538d2ca30d6a637 https://doi.org/10.1055/s-2007-983371 Zobrazit plný text záznamu