Microalgal bacterial flocs originating from aquaculture wastewater treatment as diet ingredient forLitopenaeus vannamei (Boone)
| Autor: | Nico Boon, Sofie Van Den Hende, Eric De Muylder, Leon Claessens, Han Vervaeren |
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| Rok vydání: | 2014 |
| Předmět: |
animal structures
biology business.industry fungi Litopenaeus Recirculating aquaculture system 04 agricultural and veterinary sciences 010501 environmental sciences Aquatic Science biology.organism_classification 01 natural sciences Shrimp Biotechnology Microalgal bacterial flocs Ingredient Wastewater Aquaculture 040102 fisheries 0401 agriculture forestry and fisheries Food science business Shellfish 0105 earth and related environmental sciences |
| Zdroj: | Aquaculture Research. 47:1075-1089 |
| ISSN: | 1355-557X |
| DOI: | 10.1111/are.12564 |
| Popis: | † Shared last authors. Abstract Microalgal bacterial flocs (MaB-flocs) in sequencing batch reactors are a novel and promising technol- ogy to treat aquaculture wastewater. To improve the economics of this technology, the harvested MaB-flocs should be valorized. Therefore, we inves- tigated if MaB-flocs from an outdoor pilot reactor treating pikeperch (Sander lucioperca L.) wastewater can be used as a colour enhancing ingredient for shrimp diets. Considering the nutritional composi- tion and high ash content of MaB-flocs, five iso- nitrogenous and iso-lipidic shrimp diets were for- mulated by replacing 2-8% of the basal diet ingredients by MaB-flocs. These diets were continu- ously fed to juvenile Pacific white shrimps Litopena- eus vannamei (Boone) cultured in a hybrid recirculating aquaculture system. The addition of these relatively low amounts of MaB-flocs to shrimp diets significantly increased the pigmenta- tion (redness and yellowness) of cooked shrimp tails. The diet modifications did not affect the shrimp survival, weight gain, size distribution and food conversion rate, nor did they affect the proxi- mate composition and fatty acid profile of the raw shrimp muscle. This shows that MaB-flocs originating from treatment of pikeperch waste- water can substitute 8% of diet ingredients of Pacific white shrimp while enhancing its pigmentation. |
| Databáze: | OpenAIRE |
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