Stabilization of carotene and xanthophyll in alfalfa leaf protein concentrates

Autor:	George O. Kohler, Cameron K. Lyon
Rok vydání:	1982
Předmět:	chemistry.chemical_classification chemistry Alfalfa leaf medicine.medical_treatment Xanthophyll Botany Carotene medicine General Chemistry General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 30:934-937
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00113a031
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::692006550e316655f6d0e2ec6ac12ccd https://doi.org/10.1021/jf00113a031 Zobrazit plný text záznamu