Heat capacity of α-glycylglycine in a temperature range of 6 to 440 K

Autor:	Yu. A. Kovalevskaya, I. E. Paukov, Elena V. Boldyreva, V. A. Drebushchak
Rok vydání:	2006
Předmět:	Glycylglycine chemistry.chemical_compound Differential scanning calorimetry Chemistry Enthalpy of fusion Enthalpy Thermodynamics Calorimetry Physical and Theoretical Chemistry Atmospheric temperature range Condensed Matter Physics Thermal analysis Heat capacity
Zdroj:	Journal of Thermal Analysis and Calorimetry. 85:485-490
ISSN:	1572-8943 1388-6150
DOI:	10.1007/s10973-006-7680-5
Popis:	Heat capacity of α-glycylglycine was measured using adiabatic calorimetry (6 to 304 K) and DSC (264 to 443 K), and then thermodynamic functions were calculated. Heat capacity has no anomalies. The molecular crystal melts at 493 K (enthalpy of melting is about 62 kJ mol–1). The melting is accompanied by decomposition.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::69130f4c9fd36e32bac40f256146a625 https://doi.org/10.1007/s10973-006-7680-5 Zobrazit plný text záznamu Plný text ve formátu PDF