| Popis: |
The possibility of using Vermont Yankee condenser effluent for commercial food growth enhancement was examined. It was concluded that for the Vermont Yankee Nuclear Station, commercial success, both for horticulture and aquaculture endeavors, could not be assured without additional research in both areas. This is due primarily to two problems. First, the particularly low heat quality of our condenser discharge, being nominally 72 +- 2/sup 0/F; and second, to the capital intensive support systems. The capital needed for the support systems include costs of pumps, piping and controls to move the heated water to growing facilities and the costs of large, efficient heat exchangers that may be necessary to avoid regulatory difficulties due to the 1958 Delaney Amendment to the U.S. Food, Drug and Cosmetics Act. Recommendations for further work include construction of a permanent aquaculture research laboratory and a test greenhouse complex based on a greenhouse wherein a variety of heating configurations would be installed and tested. One greenhouse would be heated with biogas from an adjacent anaerobic digester thermally boosted during winter months by Vermont Yankee condenser effluent. The aquaculture laboratory would initially be dedicated to the Atlantic salmon restoration program. It appears possible to raise fingerling salmonmore » to smolt size within 7 months using water warmed to about 60/sup 0/F. The growth rate by this technique is increased by a factor of 2 to 3. A system concept has been developed which includes an aqua-laboratory, producing 25,000 salmon smolt annually, a 4-unit greenhouse test horticulture complex and an 18,000 square foot commercial fish-rearing facility producing 100,000 pounds of wet fish (brook trout) per year. The aqualab and horticulture test complex would form the initial phase of construction. The trout-rearing facility would be delayed pending results of laboratory studies confirming its commercial viability.« less |
