Sociodemographic characteristics and dietary patterns in cardiometabolic risk subjects
| Autor: | Arieta Carla Gualandi Leal, Brenda Kelly Souza Silveira, Helen Hermana Miranda Hermsdorff, Daniela Mayumi Usuda Prado Rocha, Sarah Aparecida Vieira, Juliana Farias de Novaes |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Cardiometabolic risk
0303 health sciences 030309 nutrition & dietetics business.industry Cardiovascular health medicine.disease Whole grains 03 medical and health sciences symbols.namesake 0302 clinical medicine Environmental health Diabetes mellitus Health care symbols medicine Business Management and Accounting (miscellaneous) 030212 general & internal medicine Medical nutrition therapy Poisson regression Young adult business Food Science |
| Zdroj: | British Food Journal. 121:2780-2790 |
| ISSN: | 0007-070X |
| DOI: | 10.1108/bfj-04-2019-0259 |
| Popis: | Purpose The purpose of this paper is to examine the associations of dietary patterns with sociodemographic and lifestyle characteristics in a cardiometabolic risk population. Design/methodology/approach In this cross-sectional study data from 295 (n=123 men/172 women, 42±16 years) participants in a Cardiovascular Health Care Program were included. After a 24-hour recall interview the dietary patterns were determined using principal component analysis. Sociodemographic, clinical and lifestyle data were collected by medical records. Findings Subjects with diabetes and hypertension had a higher adherence in the “traditional” pattern (rice, beans, tubers, oils and meats). Poisson regression models showed that male subjects with low schooling and smokers had greater adherence to the “traditional” pattern. Also, students, women, and those with higher schooling and sleeping =7 h/night showed higher adherence to healthy patterns (whole grains, nuts, fruits and dairy). Women, young adults and those with higher schooling and fewer sleep hours had greater adherence to healthy dietary patterns. Those with low schooling and unhealthy lifestyle showed more adherence to the “traditional” pattern. Social implications The results indicate the importance to personalized nutritional therapy and education against cardiometabolic risk, considering the dietary patterns specific to each population. Originality/value Socioeconomic and lifestyle characteristics can influence dietary patterns and this is one of the few studies that investigated this relationship performing principal component analysis. |
| Databáze: | OpenAIRE |
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