| Popis: |
Bosnia and Herzegovina (BiH) for many centuries has been a crossroad of various civilizations and religions, which made BiH’s kitchen one of the richest in Europe, even in the world. Food in BiH is rather fatty and delicious rather than healthy and light. It can be considered a food for real gourmands. This chapter presents the 15 most popular BiH foods: Herzegovinian cheese in a sack, Vlasic’s/Travnik’s cheese, Livno’s cheese, Romanija’s kajmak, Bosnian kebabs, Roasted lamb on a spit, Meat baked in the sac, Sudžuka, Cicvara, Bosnian pies, Bosnian pot, Japrak, Poljak bean soup, Herzegovinian sage honey, and Plum jam/bestilj. All these dishes produced with locally grown raw materials and local know-how fulfill the conditions to be certified with a geographical indication mark. |
