Effect of Parent-and-Child Cooking on Cognitive Functions of Children : Daily Intervention Program and Measurement with Near Infrared Spectroscopy

Autor:	Machiko Yamashita, Ryuta Kawashima, Yuko Sassa, Kazue Yamamoto, Mika Takakura, Kimiko Minami, Tetsuya Onishi
Rok vydání:	2011
Zdroj:	Journal for the Integrated Study of Dietary Habits. 22:88-97
ISSN:	1881-2368 1346-9770
DOI:	10.2740/jisdh.22.88
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::68d4faba9b3971415ae25e2c803839ac https://doi.org/10.2740/jisdh.22.88 Zobrazit plný text záznamu