Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance

Autor:	Hilda I Calderon, Joel M. DeRouchey, Kelsey L Batson, Robert D. Goodband, Michael D. Tokach, Jason C Woodworth
Rok vydání:	2020
Předmět:	Fiber source Computer Networks and Communications Hardware and Architecture Chemistry Protein level Nursery pig Food science Software Insoluble fiber
Zdroj:	Kansas Agricultural Experiment Station Research Reports. 6
ISSN:	2378-5977
DOI:	10.4148/2378-5977.7986
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::68cd019711f2bb38e9341a6f4a4f8fbc https://doi.org/10.4148/2378-5977.7986 Zobrazit plný text záznamu