EXPLORING THE NUTRITIONAL BENEFITS OF AFRICAN YAM BEAN (Sphenostylis stenocarpa): APPLICATION OF SPONTANEOUS FERMENTATION FOR YAMBEAN SEASONING PRODUCTION

Autor:	Frank Orji, Jane Okafor, Tawa Kolawole, Lawal Adekunle K., Abimbola Adefiranye, Funmi Kayode, Joy Ehiwuogu-Onyibe
Rok vydání:	2020
DOI:	10.26226/morressier.5f5281296fdcfc68719916eb
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::68c804fb3b7f79bc36ccd3c791bd619f https://doi.org/10.26226/morressier.5f5281296fdcfc68719916eb Zobrazit plný text záznamu