Influence of a low-calorie diet with inclusion of a specialised food product with modified carbohydrate profile on the parameters of glycaemic variability in patients with diabetes mellitus type 2

Autor:	V.V. Pilipenko, Alekseeva Ri, Kh.Kh. Sharafetdinov, Plotnikova Oa, А.N. Sasunova, О.V. Kondrateva, А.M. Nazarova
Rok vydání:	2019
Předmět:	business.industry Low calorie diet Diabetes mellitus Medicine In patient Product (category theory) Food science Carbohydrate business medicine.disease Inclusion (education)
Zdroj:	Voprosy dietologii. 9:16-21
ISSN:	2414-9004 2224-5448
DOI:	10.20953/2224-5448-2019-3-16-21
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::68bf013cb7c5ce5cd9f60c43985c62a4 https://doi.org/10.20953/2224-5448-2019-3-16-21 Zobrazit plný text záznamu