Formulation and Evaluation of Pulav Prepared from Kodo Millet (Paspalum scrobiculatum)

Autor:	V. C. Suvarna, M. L. Revanna, D. Vijayalakshmi, K. G. Vijayalakshmi, V. Palanimuthu, Roopa B. Patil
Rok vydání:	2020
Předmět:	Agronomy biology biology.organism_classification Paspalum Mathematics
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:2817-2826
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2020.909.348
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6884cc4bd1bb1456c49269d641f04612 https://doi.org/10.20546/ijcmas.2020.909.348 Zobrazit plný text záznamu