COMPARISON OF THE NUTRITIONAL AND ANTIOXIDANT VALUES OF THE PERIPHERAL LAYERS IN TWO SPECIES OF WHEAT (SOFT AND HARD) GROWN IN ALGERIA
| Autor: | Rawda Benguella, Samira Meziani, Chenni Fatima Zohra, Saïd Barek, Mohammed Aissaoui, Mohammed Nadjib Rahmoun, Abassia Demmouche |
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| Rok vydání: | 2022 |
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| Zdroj: | Chilean journal of agricultural & animal sciences. 38:15-25 |
| ISSN: | 0719-3890 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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