California Wine Use Leads to Improvement of Thrombogenic and Peroxidation Risk Factors in Hyperlipemic Subjects

Autor:	Tom R. Watkins, Marvin L. Bierenbaum
Rok vydání:	1997
Zdroj:	ACS Symposium Series ISBN: 9780841234970
DOI:	10.1021/bk-1997-0661.ch020
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::685bf7467c64d38b0d3e3bc7df44272c https://doi.org/10.1021/bk-1997-0661.ch020 Zobrazit plný text záznamu