Corrigendum to 'Vitamin E protects developing rat hippocampus and cerebellum against ethanol-induced oxidative stress and apoptosis' by Alireza Shirpoor, Syranush Minassian, Siamak Salami, Mohammad Hassan, Khadem-Ansari and Marine Yeghiazaryan Food Chemistry 113(1) 115–120 (2009)

Autor:	Marine Yeghiazaryan, Alireza Shirpoor, Mohammad Hassan Khadem-Ansari, Syranush Minassian, Siamak Salami
Rok vydání:	2009
Předmět:	medicine.medical_specialty Cerebellum Ethanol Vitamin E medicine.medical_treatment Hippocampus General Medicine Food chemistry Biology medicine.disease_cause Analytical Chemistry chemistry.chemical_compound Endocrinology medicine.anatomical_structure chemistry Biochemistry Apoptosis Internal medicine medicine Oxidative stress Food Science
Zdroj:	Food Chemistry. 114:696
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2008.11.096
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::684d3c5063856607ca75154c0663e748 https://doi.org/10.1016/j.foodchem.2008.11.096 Zobrazit plný text záznamu Full Text from ScienceDirect