Improving the structural, functional, and rheological properties of nonconventional stem pith starch from Corypha umbraculifera, by different chemical methods: a characterization study

Autor:	Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Reela Gyati, Basheer Aaliya, Cherakkathodi Sudheesh, Plachikkattu Parambil Akhila, V. Akhila, Sarasan Sabu, Abhilash Sasidharan, Shabir Ahmad Mir, Johnsy George
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:1921-1931
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01761-z
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::682c163d8758cf6dd238058db669e77b https://doi.org/10.1007/s11694-022-01761-z Zobrazit plný text záznamu Full text from SpringerLink