Preservation of Microorganisms by Freeze-drying

Autor:	R. W. Jackson, E. S. Sharpe, J. Corman, R. G. Benedict, G. B. Meyers, H. H. Hall, E. F. Baer
Rok vydání:	1961
Předmět:	Freeze-drying General Immunology and Microbiology biology chemistry Microorganism Serratia marcescens chemistry.chemical_element General Medicine Food science General Pharmacology Toxicology and Pharmaceutics biology.organism_classification Oxygen General Biochemistry Genetics and Molecular Biology
Zdroj:	Applied Microbiology. 9:256-262
ISSN:	0003-6919
DOI:	10.1128/am.9.3.256-262.1961
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::67ef240ce7bdc8ed09ffad14ef16072d https://doi.org/10.1128/am.9.3.256-262.1961 Zobrazit plný text záznamu