Antibacterial properties of phenolic compounds from olive leaves against Salmonella enteriditis

Autor:	D. Houhoula, S. Karavis, V. Papastathis, A. Hatzikonstantinou, Lougovois, Vladimiros, J. Tsaknis, J.F.M. Van Impe, E. Tsakali, A. Polydera, H. Stamatis
Rok vydání:	2016
DOI:	10.13140/rg.2.2.19025.33120
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::67c51ae25e6e1d0226b053e91040768f Zobrazit plný text záznamu