Über den Einfluss des Aminosäurenpools auf den Nucleinsäurengehalt beiDrosophila melanogaster

Autor:	A. Anders, K. H. Reuther, Fritz Anders, F. Drawert
Rok vydání:	1965
Předmět:	Pharmacology Acid level biology Chemistry RNA Cell Biology Glutamic acid Free amino biology.organism_classification Cellular and Molecular Neuroscience chemistry.chemical_compound Environmental temperature Biochemistry Melanogaster Molecular Medicine Molecular Biology DNA
Zdroj:	Experientia. 21:618-619
ISSN:	1420-9071 0014-4754
DOI:	10.1007/bf02144037
Popis:	InDrosophila melanogaster, excessive diet of glutamic acid (1.5 g/100 food) at low environmental temperature (15–18°C) causes an increase of the free amino acid level (11%) and concentration of DNA (61%), while the concentration of RNA remains constant.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::67b7afa0ebbad285518f3b356935abb1 https://doi.org/10.1007/bf02144037 Zobrazit plný text záznamu Full text from SpringerLink