Influence of microbial preparations on the enzymatic activity of Thymus vulgaris L

Autor: I.I. Smirnova, S.V. Didovich, M.V. Ermolaeva, A.I. Yakubovskaya, N.A. Kashirina, I.A. Kameneva
Rok vydání: 2020
Předmět:
Zdroj: PROCEEDINGS OF V INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”.
DOI: 10.33952/2542-0720-2020-5-9-10-119
Popis: Recently, special concern has been shown to common thyme (Thymus vulgaris L.), essential oil of which has a valuable ingredients and is of interest for different uses. The purpose of the research was to study the influence of polyfunctional microbial preparations on the enzymatic activity of T. vulgaris, which is grown under conditions of the foothill zone of the Crimea. In field experiments on southern Chernozem, we studied the influence of “Biopolycid” and “Cyanobacterium consortium” preparations on the activity of catalase and polyphenol oxidase enzymes in leaves of T. vulgaris. The microbial preparations were spread onto the top layer of the soil once at the stem-extension stage. In this case, their use promoted efficient plant-microbial interaction, i.e. induction of antioxidant enzyme activity, increasing stress resistance of plants. Thus, in the foothills of the Crimea, according to the results of the first year of research, it was proved that top-soil dressing with polyfunctional microbial preparations “Biopolycid” and “Cyanobacterium consortium” increased the enzymatic activity of T. vulgaris plants
Databáze: OpenAIRE