CHEMICAL COMPOSITION OF MEAT OF SLAUGHTERED ANIMALS FOR PROCESSING WASHING AND DISINFECTING MEANS
| Autor: | Nadia Bogatko |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Theoretical and practical aspects of the development of the European Research Area |
| Databáze: | OpenAIRE |
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