Quality Characteristics of Fermented Edible Mushroom with Black Glutinous Rice Product
| Autor: | Piyaluk Nurerk, Sirisopa Junden |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | Journal of Food and Nutrition Research. 10:158-163 |
| ISSN: | 2333-1119 |
| DOI: | 10.12691/jfnr-10-2-9 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|