Variation in fatty acid composition of ewes' milk during continuous transition from dry winter to natural pasture diet

Autor:	Eva Pavlíková, Jaroslav Blaško, Ladislav Soják, Milan Margetín, Róbert Kubinec, Renáta Górová, Ivan Ostrovský
Rok vydání:	2009
Předmět:	geography geography.geographical_feature_category Linolenic acid Conjugated linoleic acid Linoleic acid food and beverages Forage Biology Applied Microbiology and Biotechnology Pasture chemistry.chemical_compound chemistry Agronomy Grazing Hay Composition (visual arts) Food Science
Zdroj:	International Dairy Journal. 19:545-549
ISSN:	0958-6946
Popis:	The profile variations of approximately 70 fatty acids (FAs) in milk of ewes consuming total mixed rations (TMR) and grazing natural pasture were determined. Milk of ewes grazing pasture in May and September in the Slovak Republic contained 3-times more conjugated linoleic acid (CLA) (P 0.05). No significant differences in the FA composition in milk of ewes grazing on summer pasture at higher altitude were observed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6789757253fee41548bae25b9910ceca https://doi.org/10.1016/j.idairyj.2009.03.006 Zobrazit plný text záznamu Full Text from ScienceDirect