Effects of Fruit By-product Extracts Supplementation on Growth Performance and Nutrient Digestibility in Growing Pigs
| Autor: | Joon Ki Hong, Sungkwon Park, Jin-Ho Cho, Jun-Cheol Park, Zheng Fan Zhang, In Ho Kim, S.H. Lee |
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| Rok vydání: | 2013 |
| Předmět: |
chemistry.chemical_classification
Nutrient digestibility Ecology Veterinary (miscellaneous) chemistry.chemical_element Calcium Biology Biochemistry Genetics and Molecular Biology (miscellaneous) Hesperidin chemistry.chemical_compound Animal science Proanthocyanidin chemistry Botany By-product Tannin Animal Science and Zoology Dry matter Dietary supplementation Food Science |
| Zdroj: | Journal of Animal Science and Technology. 55:257-261 |
| ISSN: | 1598-9429 |
| DOI: | 10.5187/jast.2013.55.4.257 |
| Popis: | A total of 96 pigs [(Landrace × Yorkshire) × Duroc] with an initial BW of 27.94 ± 0.92 kg were used in a 6-week experiment to determine the effects of dietary supplementation with fruit by-product extracts on growth performance and nutrient digestibility in growing pigs. Pigs were randomly allotted to four treatments : 1) CON (basal diet), 2) PRO (CON + 0.5% procyanidin), 3) HES (CON + 0.5% hesperidin), 4) TAN (CON + 0.5% tannin). There were six replications per treatment with four pigs per pen. Supplementation had no effect ( p >0.05) on average daily gain, average daily feed intake, and G/F. The apparent total tract digestibility (ATTD) of dry matter and nitrogen was increased ( p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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