Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study

Autor:	Kristina S Petersen, Samantha Anderson, Jeremy R Chen See, Jillian Leister, Penny M Kris-Etherton, Regina Lamendella
Rok vydání:	2022
Předmět:	Nutrition and Dietetics Medicine (miscellaneous)
Zdroj:	The Journal of Nutrition. 152:2461-2470
ISSN:	0022-3166
DOI:	10.1093/jn/nxac201
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::67773a89fbf3242210a65c38f7738f2c https://doi.org/10.1093/jn/nxac201 Zobrazit plný text záznamu