Microbial and enzymatic approach for the reduction of terpenes in pinewood

Autor:	Ewald Srebotnik, Cornelia Rieder-Gradinger, Thomas Kuncinger, Bernhard Widhalm
Rok vydání:	2018
Předmět:	chemistry.chemical_classification Terpene Reduction (complexity) Enzyme chemistry Bioengineering General Medicine Food science Molecular Biology Biotechnology
Zdroj:	New Biotechnology. 44:S49
ISSN:	1871-6784
DOI:	10.1016/j.nbt.2018.05.080
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6760f2d5aef96f4ee5babe020bc40afe https://doi.org/10.1016/j.nbt.2018.05.080 Zobrazit plný text záznamu Full Text from ScienceDirect