The Aquaphotomics and E-nose Approaches to Evaluate the Shelf Life of Ready-To-Eat Rocket Salad

Autor:	L. Marinoni, G. Bianchi, T. M. P. Cattaneo
Rok vydání:	2022
Zdroj:	Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy ISBN: 9789811948831
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::67511c93ff0776cfb76ae5fc5d182630 https://doi.org/10.1007/978-981-19-4884-8_17 Zobrazit plný text záznamu