Composition of lysine and tryptophan among biofortified-maize possessing novel combination of opaque2 and opaque16 genes

Autor:	Gulab Chand, Vignesh Muthusamy, Tanu Allen, Rajkumar U. Zunjare, Subhra J. Mishra, Bhavna Singh, Brijesh K. Mehta, Zahirul A. Talukder, Mohammad Reda Ismail, Konsam Sarika, Mehar C. Kamboj, Sohini Singh, Firoz Hossain
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 107:104376
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2021.104376
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::674f0b91108ee80c5b9f91a723893354 https://doi.org/10.1016/j.jfca.2021.104376 Zobrazit plný text záznamu Full Text from ScienceDirect