Comparison of conventional and ultrasound‐assisted extractions of polyphenols from Inca muña ( Clinopodium bolivianum ) and their characterization using UPLC–PDA‐ESI–Q/TOF–MS n technique
| Autor: | Romina Pedreschi, ROSANA SONIA CHIRINOS GALLARDO, David Campos, ANA CONSUELO AGUILAR GALVEZ, Diego García-Ríos |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| Databáze: | OpenAIRE |
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