Inhibitory Effect of Certain Amino Acids on Growth of Young Male Rats

Autor:	David C. Klein, Stanley W. Hier, Claire E. Graham
Rok vydání:	1944
Předmět:	chemistry.chemical_classification food.ingredient Biology Gelatin General Biochemistry Genetics and Molecular Biology Amino acid food Biochemistry chemistry Casein Glycine Composition (visual arts) Proline Food science Inhibitory effect Young male
Zdroj:	Experimental Biology and Medicine. 56:187-190
ISSN:	1535-3699 1535-3702
Popis:	ConclusionGelatin will not allow optimum growth even when supplemented with all reported essential amino acids. In fact, less growth is obtained with gelatin plus amino acids than with the amino acids alone at the same level in the diet. 2. The presence of 6% glycine of 5% dl-phenylalanine or 5% 1-proline in certain diets has an inbibitory effect on growth. 3. The inhibitory effect of glycine and praline on growth may explain the difficulty in supplementing gelatin for optimum growth.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::673e29b6d108535c1191833ffac6ddec https://doi.org/10.3181/00379727-56-14645 Zobrazit plný text záznamu